查看完整版本: 二〇一六年度私房菜馆食神大赛季--咖喱生蚝【8P+2P验证】

二〇一六年度私房菜馆食神大赛季--咖喱生蚝【8P+2P验证】

各位狼友平日既要奔波于生计，又要抚慰佳人，实在是操劳。小弟在此献上咖喱生蚝给各位补一补，祝愿大家事业爱情皆顺利。
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这道菜的主料有：生蚝、土豆、蒜叶、芹菜几种
8Y-W4fB:U&o,h ` 配料主要是：生姜、咖喱粉、椰浆、料酒
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9T ~&L*?&_%v 做法如下：9\W#\V e

'G5^(e4C};{ 土豆切块、蒜叶芹菜切段
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生蚝先用姜片、料酒腌制十分钟
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Ia!Rhp+U,K}` 锅中加入适量油，烧热后下蒜叶、芹菜爆香
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8V~Ej_ 随后加入生蚝，略微翻炒1|T GD(D2u
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6X X&[#T0i izT 翻炒完生蚝后，加入水和土豆，转大火q+J ~!e8N

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加入咖喱粉及椰浆，图中白色液体即为椰浆，椰浆有一种清甜的味道，能调和咖喱的刺激性味道V,c+@Ood
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加完料后，转小火慢慢焖煮，这是为了更入味，也能让土豆口感粉糯
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oID-J|4E 焖煮约二十多分钟后，大火收汁
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Z7kX{8Z R#z.r#X 收汁后关火，成品滋味浓香，色泽醇厚。顺便来验证一下
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最后装碗并验证，大功告成&lD~Y i#v8f@
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3kW#I2^9{qMo.b8e 尝了一下，感觉还是蛮成功的，色醇味美，而且极为下饭。/I-XsT'e;Vp%h
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小弟在此祝大家每天都有好胃口、好心情！

楼主，谢谢分享做菜经验，很详细的火候控制说明，建议加上调料用量比例。谢谢楼主。

回复 2楼 的帖子

我把一罐椰浆和一盒咖喱粉都放进去了，口味确实偏浓郁，不过用来下饭再合适不过了

不错不错，应该是异国口味的，传统口味的应该不怎么能接受。

咖喱搭配生蚝真的是第一次听说，感觉咖喱跟鸡更配吧

回复 1楼 的帖子

想不到生蚝还可以这么吃，一直以为生蚝只有生吃呢