查看完整版本: 好久不练手-----咸菜肉包

好久不练手-----咸菜肉包

好久没有做面食了
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今天吃过晚饭在整理厨房的时候VSM#v-ojN IV'j
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发现家里的面粉还真多的
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所以又忍不住了
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ty"\7h5ToyVs0N 找到面粉了就基本上已经材料齐全了

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:bro\L 然后就翻冰箱,一边翻着
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z6bEx6z'Ek 还寻思着:如果找到不材料,就吃花卷
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如果没有葱就做白馒头#wsh~f"S

VtM.AH E 哈哈,发挥的余地还是挺大的
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Ly:Z-\? 从冰箱里翻出来一包肉糜,还有一包咸菜
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于是就有了今天的咸菜肉馅了
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咸菜剁剁碎,准备葱姜
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2008-11-10 10:27
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q#Q1\J;|2B3k;} 肉化冻,在锅里炒出油来
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加入料酒和盐(少许),放入姜末
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n8p+D7B1S+t m8Zo 2008-11-10 10:27
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{{l9^N]vi 然后放入咸菜,放两勺糖,最后加入葱和鸡精就可以了饿*[Z-[:|j-}+RV)or
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_ee7d964a5108d0a2b61eHiLKbZMq9qod.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434004&k=229937492fd878f10794db90d9a51acd&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3300.jpg[/color][/b][/url] (187.21 KB)3~?"ti8Q:K+q
2008-11-10 10:27
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6_/M'a@J6Q 馅料就准备好了V|8tR^?#f?;i
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2008-11-10 10:27
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Y V_&an 然后准备面团,温水活酵母,然后和面粉5r4x&L;M)Q/V
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我加了一点盐在面粉里,听人家说是可以筋道一点-M+H9Dr0rLz{ k
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其实我也不懂!|$OT.~2x

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2008-11-10 10:27
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然后该上盖子,放在温暖的地方发酵40分钟-60分钟2V#ao[O

y+G v8sfq 不过现在天冷了, 还真找不到温暖的地方
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frRb x%wm Vu+Z,[ 刚好要给女儿洗澡,于是就把锅盖上盖子用毛巾包好8j7X*MT@

l)ket;v1N 放在卫生间放毛巾的架子上, 哈哈那里的温度很高.
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$h;e{2g&|l~ga*F 等给女儿洗澡洗好,我自己也洗好澡
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大概1个小时过去了,我从毛巾架上取下锅一看
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哈哈,就是下面的效果,刚好可以做了
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7I#K&Kj"tz\ 时间统筹的真好吧
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2008-11-10 10:27"|lq2F|b9u

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wc8ek;?p1o F 将发好的面团揉发揉发,把面团里面的空气全部揉掉A/\1ayY
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然后切成小块
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M;c;NeHU[ML@ 2008-11-10 10:27
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然后一个个在揉揉,揉成圆球eSge hip&E
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2008-11-10 10:277b{3r3r&zZI`zQ

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取出一个圆球,为了防止沾手,手上沾点面粉
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IHL 按一下圆球,]k}&g`a,FLq

/q8aAnV6bM P 然后放上馅料0Wa*Dg5f/}~ip
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v#tThLT 2008-11-10 10:277jY'HR+VL,C o
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VkjT0T n"b;k(B 然后包成自己会的各种形状
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N*jc^Wd(~a 为什么这样说呢, 因为我实在不会包包子7W5cdFL ig
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大家不要笑话8N;b!o
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7o`H#W%v/oV 2008-11-10 10:27
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1n6pc n8b{p#\[d 下面是包的馒头Q-}.M;aD
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x |E+h"W6|G2w:z4Tm 2008-11-10 10:27
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包子上笼了s zL+V:o9f Pg

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P:eQM}Q f 2008-11-10 10:27
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上锅蒸15-20分钟
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|Ei? S#f 蒸好不要立即开锅盖,容易瘪的
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*mL4P-l5d6n 2008-11-10 10:27 |N.|] |D
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_ i+`@ D#Sp4V2u 下面是馒头
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顶破了.是沾在电饭锅上的,
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2008-11-10 10:27+t
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AB7H 看来这次做的还可以,表面挺光滑的
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瓣开一看
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N:L,^+o-YR 2008-11-10 10:27
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[(Q1C5u,Bqj 说实话,这次做的真是不错的,味道也觉得是最好!
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|b(T(U&Uz 这个是我嘴巴刁的老公说的;Uv9]5?.W;r~"cU

0Ov I(N)K@3mJ 不过从这次蒸包子开始发誓一定要买个蒸锅去,现在用电饭锅蒸蒸太累了
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*@0z*d:hu+]2pe*IM 一直做到11点半,累惨了
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[[i] 本帖最后由 妖精丫丫 于 2008-11-10 10:46 编辑 [/i]]9vgP my
附件[img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434010&k=9f89872c80356f02e6420e60bf8b503c&t=1226974869&nothumb=yes][color=#0000ff]SPM_A3308.jpg[/color][/url] [i](78.84 KB)[/i] 2008-11-10 10:27
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这个咸菜炒肉馅 吃过{cMZ7U
肉馅包子也吃过Br/aH#Df
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就是楼主介绍的这个包子的做法我以前没有 听说过!
Z&t3sC$Zc 这是什么地方的特色啊?&~6x3pj:]x ^

0rE;s#f5k3GQ]#C 不过感觉上很好.很有食欲的样子oK)J[/Sf@
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确实值得我好好学习一下收藏了 改天实验...

楼主在发面的时候要是找不到温度高点的地方，建议你用个盆装点温水，再把装面的盆放里面，这样的效果很好的哦。

不过,楼主,说实在话,你那包子的卖相实在是,看着我笑了半天啊,呵呵.

我要是有你这么一个老婆 就好了  我爱吃包子

咸菜肉包 听名字youdian新鲜，就是不知道吃起来如何啊

面食本人很喜欢，这个好象有点复杂，但是，乐在其中吗，支持楼主。

LZ的面活的好白啊！看着很可爱的样子，真想上去咬一口！

还以为只是咸菜县呢
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M%K:{7`r 没肉肯定不好吃！！:cake

很好噢，这样的包子我就是喜欢吃噢，做的又好，发面更加的不错了

呵呵,好复杂啊..但是也一定很好吃的,哪天不懒的时候试一试..

看起来很好吃啊。。回去学习下。呵呵。咸菜我家还是有不少的