李渊 2008-12-14 22:14
生炒蟛蜞[12P]
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蟛蜞,又称磨蜞、螃蜞,淡水产小型蟹类。
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材料: 蟛蜞一斤,姜、大葱、蒜、辣椒、红葱头、生抽、料酒适量。F(?'kaX)b1Zn
做法:
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1、将蟛蜞清洗干净。
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2、将各种配料切好待用。
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3、起油锅,爆香葱头,姜、蒜。s0W#Q1Eg
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4、下蟛蜞煸炒。
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5、待蟛蜞变红后,加入料酒、生抽及辣椒和大葱。
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6、将蟛蜞炒一会儿后,加如适量的水盖上锅盖稍焖几分钟,这些东西弄熟一点好。
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7、可以吃了,大家试试,呵呵!
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