nailiang 2009-1-8 20:03
一边睡觉一边烤面包之松软简单好做的白面包[4P]
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[/td] [/tr] [tr] [td][align=center][img=500,752]http://www.yankitchen.com/Image/mainfood/white%20bread/basic%20white%20bread%20DSC_0190%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]周末的早上,当然[/font] [font=宋体]要吃点儿好吃的啦!有什么能够比刚刚出炉的松松软软的面包和新鲜磨出来的热豆浆更诱人呢?[/font]
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[font=宋体]原料:[/font]:r{;cud~
1[font=宋体]杯水[/font]
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3[font=宋体]大勺奶粉([/font]tablespoon[font=宋体])[/font]!u!v.z7k&sS!B
1[font=宋体]个鸡蛋[/font]
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2[font=宋体]大勺融化的黄油(可以用橄榄油或色拉油代替)[/font]
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3[font=宋体]杯高筋面粉[/font]LC7?B/u(ID(M
3[font=宋体]大勺白糖[/font]
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1/2[font=宋体]茶勺盐([/font]teaspoon[font=宋体])[/font]c8POm6Gw4]2l
1[font=宋体]茶勺干酵母[/font])Q5M9B8J+pt#vQv%H;S
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[font=宋体]做法:[/font]
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[font=宋体]按照老习惯,液体材料(水,黄油,鸡蛋)先放进面包机,粉类材料(面粉,奶粉,糖和盐)后放,最上面是酵母。[/font]
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[font=宋体]启动白面包程序([/font]basic [font=宋体]或者[/font]basic white[font=宋体]),选择1.5[/font][font=宋体]磅,[/font]medium color[font=宋体],三个小时后就等着吃香喷喷的面包吧![/font] Y!@` ?/w
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[font=宋体][size=12pt]看,放进去的时候是这样的:[/size][/font] [/td] [/tr] [tr] [td][align=center][img=500,375]http://www.yankitchen.com/Image/mainfood/white%20bread/DSC06097%20copy.jpg[/img][/align][/td] [/tr] [tr] [td] [font=宋体]三个多小时以后是这样的:[/font]
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[/td] [/tr] [tr] [td][align=center][img=500,375]http://www.yankitchen.com/Image/mainfood/white%20bread/DSC06101%20copy.jpg[/img][/align][/td] [/tr] [tr] [td]内部组织是这样的:!{)V HjD*U
[/td] [/tr] [tr] [td][align=center][img=500,752]http://www.yankitchen.com/Image/mainfood/white%20bread/basic%20white%20bread%202DSC_0198%20copy.jpg[/img][/align] [/td] [/tr] [tr] [td]小提示:
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[list][*]面包出炉后可以在表面刷一层牛奶,或者等到不烫手了就可以用纸袋或塑料袋装起来,否则外壳容易发硬。
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[*] 推荐light color或medium color, dark color 烤好后外壳比较硬。