nailiang 2009-1-30 13:14
香煎猪肉串[3P]
[table=98%][tr][td]
\W#@!`I-T*S,n
rg6}7}Ig,S'{
[/td] [/tr] [tr] [td][align=center][img=500,752]http://www.yankitchen.com/Image/Pork/pan-fried%20pork%20cubes/DSC_1393%202%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]饿的时候,会不由自主的想起北京五道口的烤肉串。鸡肉牛肉鸡珍鸡心豆腐鱿鱼块,全都用长长的竹签子串着,有客人点了,拿出来,烧得滚烫的铁板上浇了油,放上肉串,“滋啦滋啦”一声声的响,香气也跟着窜出来。煎到了两面金黄的时候,盛起来,刷肉酱,撒上辣椒粉孜然粉和白芝麻。那个滋味,香的紧,恐怕吃过的人都忘不掉。[/font]!r$bz%{ Y-l)zO&r
!D.vh#C
ezr ~
[font=宋体]原来,美食和爱人一样,纵使隔了千山万水,还是一样可以叫人念念不忘的。[/font]
Qu*GpH)?-G ]L
8wy:?:H"H&a
I%?_&Ld f&M0l.?
[font=宋体]原料:[/font].z$C#}Z"C}
q
P|ty
1[font=宋体]磅猪肉(约[/font]454[font=宋体]克),切成小块[/font]$G;l^R&Qj
1[font=宋体]茶勺白芝麻[/font]
[%f+y.i9g*Ol(t]H
1[font=宋体]小撮孜然[/font]
8uD~4\k:e u(YI
8[font=宋体]个干红辣椒[/font],co;KPR
[font=宋体]油适量[/font]3J&SQ
S
Yi$z
x)uSxws*PS
T1n [0HC
[font=宋体]腌肉调料:[/font]
jk q*kZ
m/c7x6gY5w~O
3[font=宋体]瓣大蒜压成蒜蓉[/font]%u0o0o1[
MI
2[font=宋体]茶勺白糖([/font]teaspoon[font=宋体])[/font]
(XwCE)?!h
6[font=宋体]茶勺酱油[/font]!t+]+mW$D%OM*_@
1[font=宋体]茶勺葡萄甜醋([/font]balsamic vinegar[font=宋体])[/font]
E-vWkl+M5o!nk&a
1[font=宋体]茶勺黑胡椒末(新鲜磨的胡椒的话,用量减半)[/font]UK O u u
1[font=宋体]茶勺料酒[/font]
a6EU*H&ri;{k^
2[font=宋体]茶勺番茄酱([/font]tomato paste[font=宋体])[/font]h&Z](SkX
1[font=宋体]茶勺白芝麻[/font]
9m*[Sw5w;Mf
5C5g ?K@*R8q{V
!sHE,t%?JFT
[font=宋体]做法:[/font]
o
N~iWO
W6[
EM~#v7J.zK;?
N
[font=宋体]腌肉调料混合均匀,跟猪肉拌匀,密封,放冰箱过夜。[/font] $[5Z|8k2^
4U.LOVwJR:X%\?v
[font=宋体]孜然和干红辣椒放到咖啡研磨机里,打成粉。[/font] Bd
r)g}C3k V
Gx1l-ra}
[font=宋体]第二天拿出来,用竹签子串好,锅里下油,烧热,下肉串,煎至两面金黄,起锅,[/font] [font=宋体]趁热撒上辣椒粉孜然粉和白芝麻。[/font] ]8r5|MQHAJ
B,Y+q+yF(e,k1Z
[/td] [/tr] [tr] [td][align=center][img=400,770]http://www.yankitchen.com/Image/Pork/pan-fried%20pork%20cubes/pan-fried%20pork%20cubes%202.jpg[/img][/align] [/td] [/tr] [tr] [td]uv9T0ps
[font=宋体]香,嫩,咸,鲜,辣,都齐了![/font]
A!R/j5qN3H9}