查看完整版本: 釀冬菇二吃

釀冬菇二吃

材料：冬菇[font=Times New Roman]16[/font][font=新細明體]隻、鯪魚膠[/font][font=Times New Roman]4[/font][font=新細明體]兩[/font][font=新細明體]、免治豬肉[/font][font=Times New Roman]1[/font][font=新細明體]兩[/font][font=新細明體]、西蘭花[/font][font=Times New Roman]1[/font][font=新細明體]棵、乾蔥頭[/font][font=Times New Roman]2[/font][font=新細明體]粒、蒜頭。[/font]S'O]1ZWae:|
[font=新細明體]調味料：鹽、糖、油、紹酒、粟粉、蠔油。[/font]o.ds}6U.W
[size=3]^'X.a L/\*G^V/Q
[/size]K?'Glo1e,t0?
[size=3][font=新細明體]（[/font][font=Times New Roman]1[/font][font=新細明體]）魚肉及豬肉加入切碎乾蔥頭、鹽半茶匙、粟粉[/font][font=Times New Roman]1[/font][font=新細明體]茶匙撈勻至起膠。[/font][/size]/?sK&Qg2RL#u7W
[img]http://i438.photobucket.com/albums/qq101/mi7890/1.jpg[/img] 4K W {8tC'tjG6d
[size=3][font=新細明體]（[/font][font=Times New Roman]2[/font][font=新細明體]）用有蓋器皿來浸冬菇，以保存冬菇香氣。[/font][/size]
4C+R'ia|]~*R@,Q [size=3][font=新細明體][img]http://i438.photobucket.com/albums/qq101/mi7890/2.jpg[/img][/font][/size]"x"Ru0h8d:@"nci
[size=3]uS%t*D`O?.|*h!_
[/size]&wl*tHu4T7WD
[size=3][font=新細明體]（[/font][font=Times New Roman]3[/font][font=新細明體]）浸軟洗淨擠乾，第一次浸冬菇水不要。[/font][/size]

b Y"R(zH-B0r9c1x*M c,U [img]http://i438.photobucket.com/albums/qq101/mi7890/3.jpg[/img]|6O+rC!Po{
Iu4ySwb

*o8]1w+i/v4l [size=3][font=新細明體]（[/font][font=Times New Roman]4[/font][font=新細明體]）換上剛可浸過冬菇水量，加入油半湯匙、糖[/font][font=Times New Roman]2[/font][font=新細明體]茶匙、紹酒[/font][font=Times New Roman]1[/font][font=新細明體]湯匙將冬菇浸透，第二次浸冬菇水留用。[/font][/size]
i OB+|i#aD [font=Times New Roman][size=3][img]http://i438.photobucket.com/albums/qq101/mi7890/4.jpg[/img][/size][/font]
j!AE i r#OE [font=Times New Roman][size=3][/size][/font]JIe.{m,G!v
[size=3][font=新細明體]（[/font][font=Times New Roman]5[/font][font=新細明體]）將浸透冬菇隔水蒸[/font][font=Times New Roman]10[/font][font=新細明體]分鐘，擠去多餘水[/font][font=新細明體]份，冬菇水留下[/font][font=新細明體]。[/font][/size]&?"S iPXE$`
[font=Times New Roman][size=3][img]http://i438.photobucket.com/albums/qq101/mi7890/5.jpg[/img][/size][/font]m,f \K7Ptix!B)P&}
[font=Times New Roman][size=3][/size][/font]T9l.?`0_
[size=3][font=新細明體]（[/font][font=Times New Roman]6[/font][font=新細明體]）冬菇內撲上粟粉。[/font][/size]*h
t!Jkh1h{
[font=Times New Roman][size=3][size=12pt][img]http://i438.photobucket.com/albums/qq101/mi7890/6.jpg[/img][/size][/size][/font]nML[7~1T#\
[font=Times New Roman][size=3][/size][/font]jX5`!X^.D
[size=3][font=新細明體]（[/font][font=Times New Roman]7[/font][font=新細明體]）將饀料釀入冬菇內。[/font][/size]
pY/y r e1^RT? [font=Times New Roman][size=3][url=http://i438.photobucket.com/albums/qq101/mi7890/7.jpg][img]http://i438.photobucket.com/albums/qq101/mi7890/7.jpg[/img][/url][/size][/font]
L7WB*w^*cm~PRg [font=Times New Roman][size=3][/size][/font]
7Yp3|7Y(F#Taie&eud [size=3][font=新細明體]（[/font][font=Times New Roman]8[/font][font=新細明體]）慢火將冬菇煎熟，餘下的饀煎成魚餅，喜歡香口就樣吃。[/font][/size]9luE&|k%T5A
[font=Times New Roman][size=3][img]http://i438.photobucket.com/albums/qq101/mi7890/8.jpg[/img][/size][/font]
7R~_#O8wa)M'c&jr
k [font=Times New Roman][size=3][/size][/font]C3^"i#LUKch
[size=3][font=新細明體]（[/font][font=Times New Roman]9[/font][font=新細明體]）喜歡較濃味，爆香蒜頭，加入第二次浸及蒸冬菇水，蠔油[/font][font=Times New Roman]1[/font][font=新細明體]湯匙及少許鹽，將煎好冬菇回鍋稍煮。[/font][/size]4IGn#X&O^L-I2h,t^
[size=3][font=新細明體][img]http://i438.photobucket.com/albums/qq101/mi7890/9.jpg[/img][/font][/size]
/B P VzQD
Fq3{%T [size=3]
&Z5[2k.f7l,^ [/size]
#T}1Vv5]8i"v;pP [size=3][font=新細明體][font=新細明體]饀料可按自己口味更改，單用魚肉、豬肉或蝦肉[/font][font=新細明體]…[/font][font=新細明體]。[/font]
zNB;eB.c [font=新細明體]我不吃太咸，調味料份量請自行調整。[/font] f)Ub U){
[font=新細明體]灼西蘭花時沒加油，水中只加入紹酒、糖、鹽。[/font]4H]r*N]/a/p(R9N
[/font][/size]
z(C;CQPuT :teeth

看起来很不错啊，我道菜我吃过，不过不记得在哪里，做起来也不会很难