水无月 2007-2-16 11:57
茄子烫面包
步骤一:将茄子去皮,切成丁,撒一勺盐味一下.第一个茄子忘记去皮了.i4t:jNm9G-X9izy8@
C-H8Id
~[Ya
@!Q3F`s]
U
[img]http://www.ytbbs.com/attachments/dvbbs/2006-8/20068229584220977.jpg[/img]
u&o#W)Y@s
Ls
1\"dnT7U&y
C2P[;drf
步骤二:肥瘦两样的肉,切成丁,葱切末,放入容器中。
z7Z,N#K:t f3v!QQ
2ADPY+O3M9XWO"\J A
!L;\vf0ju$@(k}
[img]http://www.ytbbs.com/attachments/dvbbs/2006-8/2006822100333134.jpg[/img]j#y,k3BC)rK6mtJ1`
s/{S'r8B
N-fr&G.Lb
[img]http://www.ytbbs.com/attachments/dvbbs/2006-8/20068221001360984.jpg[/img]
R)x:|I+P!Kt
Bvn
UvD{ky;L
fRaBi%ZG p2C5t
步骤三:肉丁葱末中倒入酱油,适量盐,味精,香油,花生油.一丁点胡椒粉.入味10分钟*n,|GX+I5MH7q
;f6jm-D1|Z)|
[!a.E+p \[j5yn
[img]http://www.ytbbs.com/attachments/dvbbs/2006-8/20068221033996155.jpg[/img]#T:O!y$x%]
c#d}F.oeW%Zk(N;?
Ps.Xwkm
M6]
步骤四:将盐好的茄子丁握干水分,加入到味好的肉丁葱末里,顺一个方向充分搅拌.
fJ)YP ThOobP
9x;^5JXu+[ x'm
7F:w9I&noW
[img]http://www.ytbbs.com/attachments/dvbbs/2006-8/20068221035747870.jpg[/img]
x"^/LB#I
/Q
dp+s(c"@g k"Nc`M
sC;`?5yQo
V
在面中加开水,并用筷子搅拌.tM[%f/nC$j3rt
d"H9}jR{%QMt
!\$P#Ix
rdC
[img]http://www.ytbbs.com/attachments/dvbbs/2006-8/20068221085029621.jpg[/img]
w2Z)@z%t J
-bP1a8~H
H Hg
N d4Ss
oU.\
不知道怎么描述.反正到现在我也不会这个步骤.最麻烦.做成这个样子,还要盖上盖子等个把小时.等面发开.-{L5R4fJ(d1hp4o+Z
b&^)eO3VSj4Q'c
]"\'P7j+YS.a a'^
[img]http://www.ytbbs.com/attachments/dvbbs/2006-8/200682210114499069.jpg[/img]
V;j1r|MMR%C-TO
/Wq)RpdW~G
$ZJ7H{7Mc{}
开始包了。茄子开锅后会塌,所以包的时候要使劲放馅才好吃,这样,皮,也要擀的厚一点才好包..W9l
xh@ v$^+yM)c
8S*|;y.s5P#kBp
N9Pc3_u
[img]http://www.ytbbs.com/attachments/dvbbs/2006-8/200682210134086117.jpg[/img]
x!U!l%\
m)b.g`
bW|%h+H&o'V&oy8A
"vJB*y F7h%Y
上锅蒸,大火开锅后,再等10分钟,再捂5分钟就好了。2A,x$st+C-xF3G6SJ*n
Ma{W+P n&Wp|
(I;u| H*s%v2N5n
[img]http://www.ytbbs.com/attachments/dvbbs/2006-8/200682210163522015.jpg[/img]
R^+d&U'qL)v0`
zR,qD(`6t
o0qT+_$],f2J"]
好了。家常口味的茄子包,谗不?
Ub{7eR
C/he
:G7V4Wg-Koe
)iS7i&o*JV0| {/i
[img]http://www.ytbbs.com/attachments/dvbbs/2006-8/200682210191054352.jpg[/img]
zwncz 2007-2-19 12:17
晕 我还以为什么新菜呢“ 茄子烫面包”呢,心想面包还有这种吃发法,
#PDp)C;Je/|U BT
"S&j0Jm)S1^8T]5R(k
楼主的图解是很详细,
Vu c[i8u6f
TO
Z)|i
TJ+D-d
点开一看,竟然只是饺子类的食物。.g'^brW4h6vO\
r"R"@-f.c3q H
不过也学到了用这馅来包东西了。:)