查看完整版本: 奶酪焗牛肉

奶酪焗牛肉

做法：g$zh]9l\yI2e
1、牛肉切成2厘米大小的块，西红柿去皮切成丁，洋葱切丁Z6Ysmj|C7{

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4、加入西红柿和蘑菇同炒)y7p/a/]W$Yd

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5、加入番茄酱同炒H8l.hbr|

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6、加入黑胡椒和口蘑。
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,V5qpxt6N$k/q&As6Q 7、加水加盖熬至牛肉酥烂（调小火），加盐调味，倒入焗盆中
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8、取一个干净锅放入10克黄油化开，放入50克奶酪化开，加入鲜奶油调匀，注意火要小，要不停搅动@K&q8AX)N
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9、将奶油芝士汁倒入焗盆中拌匀
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10、将剩下的奶酪刨丝铺在焗盆中上，入烤箱中220毒烤至表面焦黄即可
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看看就可以了，做这个兴趣不是很大！应该是甜的吧？